Makes a full pot!
The perfect roast to create delicious cold brew coffee. Tasting Notes: Red fruits, tamarind and caramel with a brilliant finish evoking notes of green apple. Body: Medium and creamy
Grown on women owned farms, at high elevation, rich ripe coffee picked by hand, directly sourced from our own farms and our neighbors, then freshly roasted in small batches.
This is pure, fine, limited, high elevation coffee from Colombia.